A la carte menu

In our regular menu we offer you a big and diverse selection of cold and warm appetizers, meat and fish main courses, side dishes, vegetarian dishes, desserts and salads. We are known for our very tasty calamari, grilled turbot, lumberjack fillet...

octopus salad, smoked salmon with butter, mixed cold cuts, steak tartar

rice with mushrooms, Gnocchi with salmon, noodles with prosciutto and cream, spaghetti with octopus

- pork: ljubljana steak
- beef: roast beef with mushrooms, lumberjack fillet
- turkey: tolmin steak
- veal: veal tagliatelle with parmesan cheese
- barbecue dishes: mixed grilled meat
- vegetarian: grilled chese with fried vegetables
- fish: fried calamari, calamari-tris, turbot
- side dish: croquettes

mixed salad, beans and onion salad

gibanica, kremšnita, panna cotta with forest fruits

Kogoj Inn

Petka - Kogoj d.o.o.
Bilje 149a
5292 Renče
Slovenia (EU)

Telephone: +386 5 93 44 601
+386 5 93 44 602

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Because we are ECO

We put solar panels on the roof of our Inn so they can produce electrical energy and solar collectors for DHW heating.

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Green Key

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Free Wi-Fi